🌽☀️ Summer Corn Salad – Your New Go-To Sunshine Bowl

Say hello to your new favorite summer side dish: The Summer Corn Salad – fresh, zesty, creamy, and ridiculously easy to make. Whether you're firing up the grill, heading to a picnic, or just craving something light and bright, this salad brings sunshine to your plate in just a few minutes.

🥗 What Makes This Salad So Special?

It’s that perfect blend of crunchy, juicy, creamy, and tangy – the kind of salad you actually want to eat.

🛒 Ingredients You’ll Need

For the salad:

Corn (canned or fresh)

A handful of cherry tomatoes

1/2 of a red onion

Optional: a sprinkle of fresh cilantro, chopped

1 ripe avocado

For the dressing:

Juice of 1/2 lemon or lime

A spoonful of natural or soy yoghurt

A dash of olive oil

1 small clove of fresh garlic

Salt and pepper

👩‍🍳 How to Make It

1. Optional but recommended: Toss the corn in a hot pan for a few minutes to bring out a delicious roasted flavor. Let it cool.

2. Chop all the remaining ingredients

3. Mix your dressing. Stir together yoghurt, olive oil, lemon or lime juice, garlic, salt, and pepper.

4. Throw everything in a big salad bowl, drizzle over the dressing, and gently mix.

💡 Tips & Variations

Add black beans or quinoa to make it more filling.

Swap cilantro for basil or parsley if you’re not a fan.

Want a little kick? Add a pinch of chili flakes or a dash of hot sauce.

🌱 Why You'll Love It

This salad is:

✅ Naturally gluten-free

✅ Easily made dairy-free or vegan

✅ Full of fiber, healthy fats & summer vibes

✅ Ready in under 15 minutes